1 resultado para [alpha]2-macroglobulin
em Aquatic Commons
Filtro por publicador
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Resumo:
The moisture and free alpha amino nitrogen contents of some important food fishes and shell fishes of Kakinada region have been studied. Crustaceans and molluscs contain free alpha amino acids in quantities several times higher than all other aquatic animals examined in this study. Their probable role in the physiological activities of these animals has been discussed.
